Asado, Argentina
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Préparation viande, Argentine
spécialités d'Argentine

Savor Argentinean beef during an asado

Food & DrinkArgentina

Meat lovers will be in heaven in Argentina. Argentine beef is among the best in the world, and you will have many opportunities to enjoy it. If you want to enjoy Argentine meats, don't hesitate to participate in an asado in a traditional restaurant.

In these traditional Argentine folklore barbecues, you will taste pieces of meat grilled on large iron crosses. Asados are a meeting place for local communities, and you will experience this tradition even better by sharing it with a porteña family, the people of the port city of Buenos Aires. Feel free to consult one of our local Evaneos agencies to ask them to organize a typical evening porteña-style.

You can also enjoy meat in one of the many parillas of Buenos Aires. In these typical restaurants, young chefs reinterpret traditional recipes. They offer bold combinations of flavors accompanied by homemade beers and cocktails. And for a quick meal, we recommend a choripán at the San Telmo market on Sundays. This sandwich is made with a sausage combined with a chimichurri sauce made with shallots and garlic. This is an excellent choice if you want to try other Argentine meats.

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