The city of Ica tends to serve just as a place to stop and see on the way to the Huacachina oasis or Paracas National Reserve. Its colonial architecture does lend it a certain charm, but that's not enough to make you want to spend much time here.
The main wine-producing city in Peru, lying 300 km south of Lima.
My suggestion
If you happen to be in Peru in March, try to visit Ica when the wine-harvest festival is taking place, which is normally the second week of the month.
Anonymous traveller
Seasoned Traveller
2
The city of Ica tends to serve just as a place to stop and see on the way to the Huacachina oasis or Paracas National Reserve. Its colonial architecture does lend it a certain charm, but that's not enough to make you want to spend much time here.
My suggestion
It's enjoyable sampling and tasting the area's regional confectionery specialities. The chocotejas, tejas and pecanrolls – simply irresistible little chocolate treats – are frankly exquisite, and a pure delight for the taste buds!
Whilst you are in Peri, you must definitely explore the surroundings of Ica. Who would have believed that the country is home to an oasis and a desert, penguins, Pisco and everything, all in such a small place? A journey to the heart of the region can offer you incredible diversity and an unforgettable experience with nature.
Huaraz is the perfect departure point for excursions into both the Cordillera Blanca and the Cordillera Negra. It's in the heights of the Sierra that you will truly discover all the fantastic features that the Ancash region has to offer.
Arriving in Iquitos by air gives a foretaste of what awaits you in the dense jungle. From above, all you see is a thick forest that covers the land as far as the eye can see, where only the river and its tributaries stand out from an immense green carpet.
Located between the Selva and the Cordillera of the Andes, the Huancavélica and Cerro Pasco region will put you under its spell, with its incredible landscapes, the welcoming nature of the local inhabitants and the old traditions that are still very much alive